Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

4.8 5 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

Rice

basmati rice
285 g
water
765 g
coconut milk
225 g
chicken stock
225 g
turmeric, dried, ground
1 tsp
salt to taste
1 tsp
butter, salted in pieces
45 g
almonds, flaked, toasted
100 g
cranberries, dried
60 g

Sauce, Asparagus and Fillet

tomatoes, ripe quartered
700 g
basil leaves, fresh large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
15 g
extra virgin olive oil
30 g
onions quartered
100 g
beef tenderloin (approx. 850-1135 g)
1
black pepper, freshly ground
2 tsp
butter, salted room temperature
115 g
asparagus trimmed
255 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1566 mg

Protein 54 g

Calories 3962 kJ / 947 kcal

Fat 56 g

Fiber 6 g

Saturated fat 27 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 Recipes
Canada

You might also like...

Olive and Thyme Goat Cheese Dip

10min

Dill Cheese Dip

5min

Garlic Herb Marinade and Dressing

10min

Carrot Cake Overnight Oats (Diabetes)

8 h

Roasted Meatballs and Spicy Potatoes

1 h

Pumpkin Seed Butter

35min

Vanilla Oat Coffee

5min

Stuffed Chicken and Glazed Potatoes

1 h 30min

Lemon Feta Dressing

5min

Overnight Oats with Matcha Yogurt

8 h

Allergen Free Overnight Oats

8 h

Savory Three Cheese Tart

1 h 50min