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Basil Pesto

Basil Pesto
4.9 31 ratings
Prep. 10min
Total 10min
8 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    110 g
  • garlic cloves (optional) to taste
    1 - 2
  • pine nuts
    40 g
  • fresh basil leaves
    100 g
  • extra virgin olive oil
    200 g
  • fine sea salt to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 408.3 mg
Protein 6 g
Calories 1303 kJ / 311.4 kcal
Fat 31.8 g
Fiber 0.4 g
Saturated fat 6.4 g
Carbohydrates 1.4 g

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