Scrambled Eggs

Scrambled Eggs

2.0 523 ratings
Prep. 5min
Total 10min
2 portions

Ingredients

  • large eggs at room temperature
    6
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • milk
    50 g
  • cream
    30 g
  • unsalted butter
    30 g
  • fresh chives finely chopped, for garnishing
    1 Tbsp

Nutrition per 1 portion

Calories 419 kcal / 1751 kJ
Protein 20 g
Fat 36.9 g
Carbohydrates 1.7 g

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