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Ingredients
- 6 large eggs, at room temperature
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g milk
- 30 g cream
- 30 g unsalted butter
- 1 Tbsp fresh chives, finely chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1751 kJ / 419 kcal
- Protein
- 20 g
- Carbohydrates
- 1.7 g
- Fat
- 36.9 g
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