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- 6 large eggs, at room temperature
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 50 g milk
- 30 g cream
- 30 g butter
- 1 Tbsp fresh chives, snipped in lengths (3 mm), for garnish
- per 1 portion
- 1751 kJ / 419 kcal
- 20 g
- 1.7 g
- 36.9 g
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