Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

5.0 1 rating
Prep. 5min
Total 10min
2 portions

Ingredients

  • egg yolks from medium eggs
    2
  • milk
    150 g
  • sugar
    25 g
  • vanilla pod
    ½

Difficulty

easy


Nutrition per 1 portion

Sodium 44.8 mg
Protein 4.7 g
Calories 597.9 kJ / 142.9 kcal
Fat 6.1 g
Fiber 0 g
Saturated fat 2.9 g
Carbohydrates 17 g

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