Devices & Accessories
Crème Anglaise (Vanilla Sauce)
Prep. 5min
Total 10min
2 portions
Ingredients
-
egg yolks from medium eggs2
-
milk150 g
-
sugar25 g
-
vanilla pod½
Difficulty
easy
Nutrition per 1 portion
Sodium
44.8 mg
Protein
4.7 g
Calories
597.9 kJ /
142.9 kcal
Fat
6.1 g
Fiber
0 g
Saturated fat
2.9 g
Carbohydrates
17 g
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