
Devices & Accessories
Sabayon (Zabaglione)
Prep. 5min
Total 15min
4 portions
Ingredients
-
dry Marsala wine60 g
-
dry white wine60 g
-
sugar (caster sugar)120 g
-
egg yolks6
Nutrition per 1 portion
Calories
250 kcal /
1047 kJ
Protein
5 g
Fat
10 g
Carbohydrates
31 g
Fiber
0 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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