Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar (caster sugar)
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 10 g
- Fiber
- 0 g
In Collections
Alternative recipes
Hollandaise sauce
15min
Asparagus cream soup
30min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Salmon Gravadlax with Buckwheat Blinis
48h
Gazpacho
1h 15min
Classic Zabaglione
15min
Béarnaise Sauce
20min
Trout mousse
5min
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Béarnaise sauce
15min
Sabayon (Zabaglione)
15min
Gazpacho
1h 15min