
Devices & Accessories
Slow Cooked Corned Beef and Cabbage
Prep. 15min
Total 6 h
4 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
garlic cloves2
-
corned beef with spice packet (if included), trimmed of fat (see Tip)28 oz
-
dried bay leaves2
-
water30 oz
-
baby red potatoes halved10 oz
-
carrots cut into pieces (1 in.)6 oz
-
cabbage cut into wedges (see Tip)12 oz
-
horseradish, ground, ready-made to serve
-
whole grain mustard to serve
Nutrition per 1 portion
Calories
353.3 kcal /
1478.1 kJ
Protein
19 g
Fat
18.4 g
Carbohydrates
29.2 g
Fiber
6.1 g
Saturated fat
7.2 g
Sodium
520.9 mg
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Low & Slow Blade Cover Slow Cook
8 Recipes
United States
United States
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