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Ingredients
- 4 oz yellow onions, cut into wedges
- 2 garlic cloves
- 28 oz corned beef, with spice packet (if included), trimmed of fat (see Tip)
- 2 dried bay leaves
-
30
oz water
or 30 oz beef stock, low sodium - 10 oz baby red potatoes, halved
- 6 oz carrots, cut into pieces (1 in.)
- 12 oz cabbage, cut into wedges (see Tip)
- horseradish, ground, ready-made, to serve
- whole grain mustard, to serve
- Nutrition
- per 1 portion
- Calories
- 1478.1 kJ / 353.3 kcal
- Protein
- 19 g
- Carbohydrates
- 29.2 g
- Fat
- 18.4 g
- Saturated fat
- 7.2 g
- Fiber
- 6.1 g
- Sodium
- 520.9 mg
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