Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into wedges
- 2 garlic cloves
- 28 oz corned beef, with spice packet (if included), trimmed of fat (see Tip)
- 2 dried bay leaves
-
30
oz water
or 30 oz beef stock, low sodium - 10 oz baby red potatoes, halved
- 6 oz carrots, cut into pieces (1 in.)
- 12 oz cabbage, cut into wedges (see Tip)
- horseradish, ground, ready-made, to serve
- whole grain mustard, to serve
- Nutrition
- per 1 portion
- Calories
- 1478.1 kJ / 353.3 kcal
- Protein
- 19 g
- Carbohydrates
- 29.2 g
- Fat
- 18.4 g
- Saturated fat
- 7.2 g
- Fiber
- 6.1 g
- Sodium
- 520.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potatoes Using Blade Cover & Peeler (TM5)
45min
Mashed potatoes for two (peeler)
30min
Vegetable bake (Thermomix® Cutter)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1h 45min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Cottage Pie
2h 15min
Potato Gratin
1h 30min
Steamed Whole Chicken
1h 40min
Grated Cheese (Medium-Hard)
5min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Poached eggs using blade cover
30min
Poached eggs with blade cover
30min