Devices & Accessories
Slow Cooked Corned Beef and Cabbage
Prep. 15min
Total 6 h
4 portions
Ingredients
-
yellow onions cut into wedges4 oz
-
garlic cloves2
-
corned beef with spice packet (if included), trimmed of fat (see Tip)28 oz
-
dried bay leaves2
-
30 oz beef stock, low sodiumwater30 oz
-
baby red potatoes halved10 oz
-
carrots cut into pieces (1 in.)6 oz
-
cabbage cut into wedges (see Tip)12 oz
-
horseradish, ground, ready-made to serve
-
whole grain mustard to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
520.9 mg
Protein
19 g
Calories
1478.1 kJ /
353.3 kcal
Fat
18.4 g
Fiber
6.1 g
Saturated fat
7.2 g
Carbohydrates
29.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Low & Slow Blade Cover Slow Cook
8 Recipes
United States
United States
You might also like...
Thai Beef and Sweet Potato Mash
45min
Cauliflower Mash
No ratings
Browned beef mince
20min
Express Pho Soup
1 h 5min
Curly Fries with Garlic Sauce
55min
Shredded chicken 2-for-1
40min
Slow Cooked Beef Stroganoff
7 h
Classic Mashed Potatoes
50min
Rice Flour
5min
Sautéing 7 oz Julienned Carrots
15min
Sautéing Chicken Strips
15min
Bacon with chicken strips
15min