Skip to main content Search
Slow Cooked Corned Beef and Cabbage

Slow Cooked Corned Beef and Cabbage
4.6 27 ratings
Prep. 15min
Total 6 h
4 portions
Sign up for free

Ingredients

  • yellow onions cut into wedges
    4 oz
  • garlic cloves
    2
  • corned beef with spice packet (if included), trimmed of fat (see Tip)
    28 oz
  • dried bay leaves
    2
  • water
    30 oz
    30 oz beef stock, low sodium
  • baby red potatoes halved
    10 oz
  • carrots cut into pieces (1 in.)
    6 oz
  • cabbage cut into wedges (see Tip)
    12 oz
  • horseradish, ground, ready-made to serve
  • whole grain mustard to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 520.9 mg
Protein 19 g
Calories 1478.1 kJ / 353.3 kcal
Fat 18.4 g
Fiber 6.1 g
Saturated fat 7.2 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

You might also like...

Quick grated pickle (Thermomix® Cutter, using modes)

4.9(8)

5min

Potato bake (Thermomix® Cutter, using modes)

4.7(117)

1 h 10min

Quick sliced pickle (Thermomix® Cutter, using modes)

4.7(7)

5min

Slow Cooked Pot Roast

3.9(33)

6 h 20min

Potato bake (Thermomix® Cutter)

4.7(36)

1 h 10min

Steamed Whole Chicken

4.5(41)

1 h 40min

Poached eggs with blade cover

3.9(250)

30min

Steamed Chicken Breasts

4.5(68)

30min

Mashed potatoes for two (peeler)

4.2(63)

30min

Beef and mushroom stroganoff

4.6(714)

40min

Boiled Egg Mode

4.7(55)

20min

Poached eggs using blade cover

4.0(151)

30min