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Ingredients
Zoodles
- 12 oz carrots, medium-sized (approx. 2-3 large), ends trimmed
- 12 oz zucchini, medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
Ginger Chicken
- 1 oz sugar
- 1 tbsp corn starch
- 1 tsp Chinese five spice
- 1 oz rice vinegar
- 1 oz mirin
- 1 oz tahini
- 3 oz soy sauce
- 1 - 2 tsp dried red chili flakes, to taste
- 21 oz chicken thighs, skinless, boneless, organic, cut into pieces (2 in.)
- 1 tbsp sesame oil
- 1 oz ginger, peeled, cut into pieces
- 1 jalapeño pepper, stem removed, cut into pieces
- 2 garlic cloves
- 35 oz water
- 1 tbsp vegetable oil, to fry
- cilantro, chopped, to garnish
- green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1716.6 kJ / 410.3 kcal
- Protein
- 26.5 g
- Carbohydrates
- 25.6 g
- Fat
- 23.3 g
- Saturated fat
- 4.9 g
- Fiber
- 4.6 g
- Sodium
- 1547.6 mg
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