Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 - 17 ½ oz zucchini (approx. 2-3), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 3 garlic cloves
-
2
oz hot chili oil, to taste
or 2 oz chili crisp oil, to taste - 1 oz soy sauce, light
- ½ oz rice vinegar
- 1 scallion, thinly sliced on the bias, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 538.3 kJ / 128.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 10.5 g
- Fat
- 8.2 g
- Saturated fat
- 1 g
- Fiber
- 2.9 g
- Sodium
- 394.1 mg
In Collections
Alternative recipes
Shredded Lettuce
10min
Protein Boosted Acai Smoothie
10min
Ratatouille (Confit Byaldi)
2h
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Butterfly Pea Tea
15min
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1h 30 min
Lemon hibiscus iced tea
2h 30min
Cherry Lemon Limeade
10min
Fish Ceviche
3h 25min
Peeler Beet Carpaccio with Burrata
1h 25 min
Coffee Candy
25min