Confiture d'abricots

Name: Confiture d'abricots
Prep time: 40 min
Cook time: 6 h
Total time: 6 h
Yield: 6 bocaux
Ingredients: 1250 g d'abricots frais; 750 g de sucre à confiture

4.6 11 rating

Prep. 40min

Total 6 h

6 bocaux

Ingredients

1250 g d'abricots frais coupés en quatre ou en huit (réserver 5-6 noyaux)
750 g de sucre à confiture

Difficulty

easy

Nutrition per 1 bocal

Sodium 189.6 mg

Protein 2.9 g

Calories 2468.6 kJ / 590 kcal

Fat 0.8 g

Fiber 4.2 g

Saturated fat 0 g

Carbohydrates 145.6 g

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