Devices & Accessories
Lasagne-style Courgette Bake (TM5)
Prep. 40min
Total 2 h 15min
8 portions
Ingredients
Courgettes
-
Parmesan cheese cut in pieces that fit in feeder200 g
-
courgettes unpeeled, washed, ends removed (see tip)700 g
-
fine sea salt1 ½ tsp
Bolognese Sauce
-
onions quartered80 g
-
carrot peeled, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
olive oil40 g
-
mixed mince broken in pieces, (e.g. 400 g pork, 400 g beef)800 g
-
white wine, dry100 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
Béchamel Sauce
-
unsalted butter diced60 g
-
plain flour110 g
-
whole milk750 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
ground nutmeg3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1729.6 mg
Protein
33.2 g
Calories
2432.6 kJ /
581.4 kcal
Fat
38.9 g
Fiber
3 g
Saturated fat
15.9 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon with Broccoli and Honey Mustard Sauce
40min
Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce
1 h
Courgetti Carbonara
40min
Lasagne-style Courgette Bake
2 h 15min
Vegetarian Pizza
No ratings
Creamy Pea Soup
40min
Fish and Avocado Loaf
2 h
Sweet Potato Pizza
1 h 5min
Smoked Mackerel and Tarragon Soufflés
40min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10min
Spanish Tortilla
1 h
Black Bean and Avocado Wrap
15min