Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg

Protein 2.5 g

Calories 940.1 kJ / 224.7 kcal

Fat 15.3 g

Fiber 4.9 g

Saturated fat 2.1 g

Carbohydrates 21.1 g

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