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Ingredients
- 400 g tinned chopped tomatoes
- ¾ tsp ground cinnamon
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 2 courgettes peeled in ribbons (approx. 500 g)
- 1 tsp sunflower oil for frying
- 3 red peppers each pepper cut into 8 pieces
- 2 tinned tuna, in brine 2 x 160 g (drained weight approx. 220 g)
- 1 bunch fresh parsley leaves chopped
- 80 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 189 kcal / 790 kJ
- Protein
- 21.2 g
- Fat
- 6.7 g
- Carbohydrates
- 10.9 g
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