Devices & Accessories
Whole Chicken with Ratatouille
Prep. 15min
Total 1 h
4 portion
Ingredients
-
olive oil divided15 g
-
mustard15 g
-
salt30 tsp
-
black pepper, ground30 tsp
-
paprika, smoked, ground30 tsp
-
chicken1200 g
-
onion cut into pieces (1 in.)255 g
-
red bell pepper cut into pieces (1 in.)140 g
-
green pepper cut into pieces (1 in.)140 g
-
zucchini quartered and cubed (approx. ½ in.)300 g
-
tomato, canned395 g
-
salt1 - 2 pinches
-
black pepper, ground1 - 2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
17960.2 mg
Protein
64.3 g
Calories
3920.5 kJ /
937 kcal
Fat
60.1 g
Fiber
16.7 g
Saturated fat
15.2 g
Carbohydrates
42.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Air-Fry Sensor
9 Recipes
Canada
Canada
You might also like...
Cider Chicken Stew
1 h 40min
Lemonade
5min
Spaghetti alla carbonara
30min
Lemon Garlic Chicken
30min
Three Egg French Omelet
30min
Tomato Basil Pasta
45min
Browned Pork Rice
1 h
Romesco Dip
10min
Caribbean Wraps
50min
Baked Pork Tenderloin with Rice
1 h 20min
Chicken Meatball Soup with Chickpeas
45min
Chicken Breasts Pizzaiola
55min