Roze pompelmoes en rode bessensap

Roze pompelmoes en rode bessensap

5.0 1 rating

Prep. 5min

Total 10min

6 glazen

Ingredients

rode bessen, vers
300 g
roze pompelmoes (ca. 150 g), geschild, wit merg en pitten verwijderd
1
water
400 g
agavesiroop
1 - 2 el
muntblad, vers (optional) om te garneren

Difficulty

easy

Nutrition per 1 glas

Sodium 1 mg

Protein 1 g

Calories 159 kJ / 38 kcal

Fat 0 g

Fiber 2 g

Saturated fat 0 g

Carbohydrates 6 g

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Also featured in

Roze herfst 7 Recipes
Benelux

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