Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g sjalot, gepeld
- 150 g rode wijn
- 300 g wortelen, in staafjes (1 cm x 7 cm)
- 1 varkenshaasje (500 g, ong. Ø 6 cm)
- 1 tl zout
- ½ tl gemalen zwarte peper
- 130 g water
- ½ tl vleesbouillonpasta, huisgemaakt
- 8 jeneverbessen (optional)
- 25 g kersenjam
- 20 g boter
- 1 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalm in champignonroomsaus met aardappelen
50min
Kip met warme aardappelsalade
55min
Ovenschotel met kip en spek
1h 10min
Bloemkool met kaas en gekookte eieren
35min
Stoofpotje van kip met romige mosterdsaus
40min
Kalkoenrollade met spek en eekhoorntjesbrood saus
50min
Lamslende met roze pepersaus
45min
Vis en aardappelen met tomatensaus
50min
Kippenborstfilet met topping van courgette
50min
Gehaktballen met witte wijnsaus en champignons
35min
Kipfilet met champignonsaus en aardappelen
1h
Varkenshaasje met mosterdsaus
30min