Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g sjalot, gepeld
- 150 g rode wijn
- 300 g wortelen, in staafjes (1 cm x 7 cm)
- 1 varkenshaasje (500 g, ong. Ø 6 cm)
- 1 tl zout
- ½ tl gemalen zwarte peper
- 130 g water
- ½ tl vleesbouillonpasta, huisgemaakt
- 8 jeneverbessen (optional)
- 25 g kersenjam
- 20 g boter
- 1 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade van peer en spek met mosterddressing
20min
Gevulde paprika's met rijst en tomatensaus
1h
Gehaktbrood
1h 20min
Vis en aardappelen met tomatensaus
50min
Aardbeiendaiquiri
10min
Gruyère gevulde zalmburger met sla
No ratings
Frittata met gestoomde aardappelen
1h 15min
Stoofpotje van kip met romige mosterdsaus
40min
Kip met rode paprika
1h 5min
Varkenshaasje met mosterdsaus
30min
Bundeltjes van sperziebonen met aardappelen en tijmboter
50min
Vleesgehaktbrood met champignons
1h 5min