Varkenshaasje met rode wijnsaus en groenten
TM5 TM6

Varkenshaasje met rode wijnsaus en groenten

3.7 (6 ratings)

Ingredients

  • 30 g sjalot, gepeld
  • 150 g rode wijn
  • 300 g wortelen, in staafjes (1 cm x 7 cm)
  • 1 varkenshaasje (500 g, ong. Ø 6 cm)
  • 1 tl zout
  • ½ tl gemalen zwarte peper
  • 130 g water
  • ½ tl vleesbouillonpasta, huisgemaakt
  • 8 jeneverbessen (optional)
  • 25 g kersenjam
  • 20 g boter
  • 1 tl maïzena (zetmeel)

Nutrition
per 1 portie
Calories
1047 kJ / 250 kcal
Protein
29 g
Carbohydrates
11 g
Fat
7 g
Fiber
2.5 g

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