![Risotto met oesterzwam en champagne Risotto met oesterzwam en champagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/46adfa061b24848fa08ca1f9e05432f9/Derivates/53f541b7069962c228fd78da9a18534b8bc170f3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g uien, gevierendeeld
- 1 knoflookteentje
- 30 g olijfolie
- 100 g spek, elk soort in dunne plakjes gesneden
- 250 g oesterzwammen, gesneden
-
1
tl vleesbouillonpasta
or 1 blokje vleesbouillon -
300
g Champagne
or 300 g droge witte wijn - 500 g water
- 300 g risottorijst
- 30 g boter, ongezouten of gezouten (van koemelk)
- 50 g Parmezaanse kaas, geraspt
- Nutrition
- per 1 portie
- Calories
- 2687.9 kJ / 642.4 kcal
- Protein
- 15.3 g
- Carbohydrates
- 69.8 g
- Fat
- 27.4 g
- Saturated fat
- 10.5 g
- Fiber
- 2.1 g
- Sodium
- 480.9 mg
In Collections
Alternative recipes
Aardbeiendaiquiri
10 min
Koken van witte langkorrelige rijst
35min
Macaroni met ham en kaas
No ratings
Russische salade
No ratings
Gehaktballen met champignonroomsaus en pompoen-aardappelpuree
1h 10min
Witlof met ham, gegratineerd met comté
13h
Thaise nachos
No ratings
Snel brood
1h 15min
Kaneelrolletjes met glazuur
2h 30min
Griekse salade met gestoomde kip
No ratings
Dadel curry dip
5min
Koken van langkorrelige bruine rijst
No ratings