Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
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- 1 - 2 continental cucumbers (approx. 200-600 g), trimmed and peeled
- 200 - 250 g sour cream
- ½ tsp sea salt
- 3 sprigs fresh dill, fronds only
- ¼ tsp ground black pepper
- 3 tsp apple cider vinegar
- ¼ tsp white sugar (optional)
- per 1 portion
- 533.6 kJ / 127.5 kcal
- 2 g
- 6.1 g
- 11.2 g
- Saturated fat
- 6.5 g
- 0.6 g
- 29 mg
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