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Ingredients
- 900 g cauliflower florets
- 6 garlic cloves, unpeeled
- extra virgin olive oil, to drizzle
- sea salt, to season
- ground black pepper, to season
- 500 g water
- 300 g fresh green beans, trimmed
- 2 bunches broccolini, trimmed
- 2 bunches asparagus, trimmed
- 2 sprigs fresh flat-leaf parsley, leaves only
- ¼ tsp paprika
- 50 g tahini
- 50 g lemon juice
- 5 ice cubes
- flaked almonds, toasted, to garnish
- pomegranate arils, to garnish
- Nutrition
- per 1 portion
- Calories
- 801.3 kJ / 191.5 kcal
- Protein
- 12.6 g
- Carbohydrates
- 30.4 g
- Fat
- 6 g
- Saturated fat
- 0.8 g
- Fiber
- 11.9 g
- Sodium
- 130.3 mg
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