Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Cauliflower hummus with green vegetables
Prep. 10min
Total 1 h
6 portions
Ingredients
-
cauliflower florets900 g
-
garlic cloves unpeeled6
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini trimmed2 bunches
-
asparagus trimmed2 bunches
-
fresh flat-leaf parsley leaves only2 sprigs
-
paprika¼ tsp
-
tahini50 g
-
lemon juice50 g
-
ice cubes5
-
flaked almonds toasted, to garnish
-
pomegranate arils to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
130.3 mg
Protein
12.6 g
Calories
801.3 kJ /
191.5 kcal
Fat
6 g
Fiber
11.9 g
Saturated fat
0.8 g
Carbohydrates
30.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury Christmas
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mushroom and kale risotto
55min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Mushroom brown rice risotto (Diabetes)
1 h 15min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30min
Gwinganna mushroom pâté
20min
Brussels sprouts pasta with hazelnut dressing
30min
Ancho chilli bean bowl
1 h
Greek cabbage salad
5min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Kale, sprouts and red cabbage salad
4 h 35min
Hasselback beetroot salad with macadamia cream
1 h