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Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)
3.8 38 ratings
Prep. 15min
Total 30min
4 portions
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Ingredients

  • Parmesan cheese cut into 3 cm pieces
    80 g
  • water
    1700 g
  • sea salt
    1 tsp
  • kale leaves cut into pieces
    200 g
  • broccolini cut into pieces
    160 g
  • orecchiette pasta
    450 g
  • extra virgin olive oil plus extra to drizzle
    90 g
  • fennel seeds
    1 tsp
  • lemon peel flesh only, no white pith (see Tip)
    1 piece
  • macadamia nuts plus extra roughly chopped to serve
    100 g
  • fresh basil leaves only, plus extra to serve
    15 g
  • lemon juice
    10 g
  • anchovy fillets
    2
  • garlic clove
    1
  • dried chilli flakes to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 877.5 mg
Protein 27.9 g
Calories 3860.3 kJ / 922.7 kcal
Fat 49 g
Fiber 8.8 g
Saturated fat 10.2 g
Carbohydrates 96.2 g

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