Super Green Pasta (Darren Robertson)
TM6 TM5

Super Green Pasta (Darren Robertson)

3.9 (25 ratings)

Ingredients

  • 80 g Parmesan cheese, cut into 3 cm pieces
  • 1700 g water
  • 1 tsp sea salt
  • 450 g orecchiette pasta
  • 200 g kale leaves, cut into pieces
  • 160 g broccolini, cut into pieces
  • 1 tsp fennel seeds
  • 1 piece lemon peel, flesh only, no white pith (see Tip)
  • 90 g extra virgin olive oil, plus extra to drizzle
  • 2 garlic clove, 1 thinly sliced
  • 15 g fresh basil, leaves only, plus extra to serve
  • 100 g macadamia nuts, plus extra roughly chopped to serve
  • 10 g lemon juice
  • 2 anchovy fillets
  • dried chilli flakes, to serve

Nutrition
per 1 portion
Calories
3860.3 kJ / 922.7 kcal
Protein
27.9 g
Carbohydrates
96.2 g
Fat
49 g
Saturated fat
10.2 g
Fiber
8.8 g
Sodium
877.5 mg

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