Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 80 g freshly squeezed lime juice
- 60 g gluten free soy sauce, reduced-salt
- 10 g sesame oil
- 10 g extra virgin olive oil
- 135 g doongara rice, brown
- 1000 g water
- 200 g frozen shelled edamame beans, thawed
- 4 eggs
- 1 Lebanese cucumber, thinly sliced
- 70 g radishes, thinly sliced
- 160 g red cabbage, thinly sliced
- 250 g avocado (approx. 1 medium), thinly sliced
- 80 g fresh baby spinach leaves
- 1 tbsp black sesame seeds
- 1 fresh long red chilli, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1902.5 kJ / 455 kcal
- Protein
- 21.3 g
- Carbohydrates
- 32.8 g
- Fat
- 24.5 g
- Saturated fat
- 4.3 g
- Fiber
- 12.3 g
- Sodium
- 677.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Raw crunch salad (Noni Jenkins)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Crunchy salad with green goddess dressing (Diabetes)
20min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30min
Chicken laksa
30min
Ginger salmon udon with spiced cashews
35min
Pulled chicken tortillas (Diabetes)
40min
Cauliflower hummus with green vegetables
1h