Compatible versions
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 stalks fresh lemongrass
- 40 g fresh turmeric, peeled
- 50 g fresh galangal, peeled
- 10 makrut lime leaves
- 50 g vegetable oil
- 10 g Korean chilli paste (gochujang)
- ¾ tsp ground turmeric
- 6 fresh king oyster mushrooms, cut in halves lengthways
- ½ cauliflower, broken into florets
- 2 tbsp water
- 3 tbsp ghee
- 300 g coconut water
- 500 g coconut cream
- 20 g palm sugar
- 1 tsp fish sauce, vegan
- 1 pinch xanthan gum
- 20 g freshly squeezed lime juice
- fresh coriander, leaves only, to garnish
- fresh mint, leaves only, to garnish
- green mango, grated to garnish
- red chilli oil, to garnish
- 1 fresh lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2600.9 kJ / 621.6 kcal
- Protein
- 10.6 g
- Carbohydrates
- 41.1 g
- Fat
- 48.7 g
- Saturated fat
- 31.4 g
- Fiber
- 8.4 g
- Sodium
- 378.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
15-minute noodles
15min
Chilli con tempeh
20min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Shakshuka
50min
Tandoori Cauliflower with red lentil dahl and raita
1h
Spinach and paneer curry (Diabetes)
50min
Sichuan zucchini and eggplant
1h 15min
Mushroom freekeh risotto with spring onion oil
1h 10min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Tex-mex salmon burrito bowl (Diabetes)
35min
Warm bulgur salad with orange dressing (TM6)
40min