Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

4.2 18 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

Nutrition per 1 portion

Calories 347.5 kcal / 1457.5 kJ

Protein 17 g

Fat 17.3 g

Carbohydrates 27.5 g

Fiber 7.8 g

Saturated fat 7 g

Sodium 355 mg

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Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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