Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Meat-free mushroom lasagne
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh oregano leaves only5 sprigs
-
dried porcini mushrooms40 g
-
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)1000 g
-
leek white part only and cut into pieces½
-
garlic cloves6
-
carrot cut into pieces1
-
dried chilli flakes¼ tsp
-
extra virgin olive oil20 g
-
canned chopped tomatoes400 g
-
tomato paste80 g
-
white wine200 g
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
fresh ricotta cheese drained250 g
-
pouring (whipping) cream130 g
-
dried lasagne sheets250 g
-
Provolone cheese sliced100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
354 mg
Protein
20.3 g
Calories
1797.3 kJ /
429.6 kcal
Fat
20 g
Fiber
3.9 g
Saturated fat
11 g
Carbohydrates
40.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegetarian nuggets
30min
Spinach dumplings with tomato ragout
1 h
Sweet potato lentil pie
50min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Vegetarian chilli
35min
Lentil moussaka
3 h 30min
Mushroom freekeh risotto with spring onion oil
1 h 10min
Bean ratatouille with halloumi
30min
Warm satay bowl
1 h 10min
Spiced paneer parcels
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Zucchini, lentil and coconut stew
30min