Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan
- 250 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 œufs
- 360 g de lait entier
- 50 g d'huile d'olive
- 5 pincées de sel
- 3 oignons rouges, coupés en deux
- 300 g de viande hachée
- 150 g de lardons
- 5 pincées de poivre moulu
- 200 g de fromage de chèvre en bûche
- 100 g de crème fraîche épaisse, 30% m.g. min.
- beurre, pour le gaufrier (optional)
- 100 g de tomates, coupés en rondelles pour la finition
- 6 feuilles de salade verte, pour la finition
- Nutrition
- per 1 portion
- Calories
- 2822.7 kJ / 677.8 kcal
- Protein
- 33.7 g
- Carbohydrates
- 37.7 g
- Fat
- 42.8 g
- Saturated fat
- 20.2 g
- Fiber
- 3.5 g
- Sodium
- 1421 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mac and cheese
35min
Pizza Big Mac
1h 30min
Tartine de croissant aux oignons, burrata et jambon
12h 30 min
Gaufre de pomme de terre, viande des Grisons et crème ciboulette
40 min
Pastalaya du sud de la Louisiane
1h
Gaufre raclette
1h 40min
Chorizo brioché
2h 20min
Brownies Kinder Bueno
35min
Hot dog au bœuf haché et sauce barbecue
3h 45min
Tacos à la mexicaine
55min
Tacos burger
50 min
Gratin de nachos
1h