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Ingredients
- 2 gousses d'ail
- 200 g d'oignons, coupés en deux
- 20 g d'huile d'olive
- ½ cube de bouillon
- 330 g de bière blonde
- 150 g de vin blanc sec
- 50 g de whisky
- 1 feuille de laurier
- 250 g de purée de tomates en conserve
- 4 chipolatas
- poivre moulu
- sel
- 200 g de steaks de bœuf, dans le filet
- 4 tranches de lard fumé
- 30 g de fécule de maïs, diluée dans 100 g d'eau
- 8 tranches de pain de mie blanc, épaisses
- 400 g de jambon blanc
-
4
tranches de gouda
or 4 tranches de cheddar
- Nutrition
- per 1 portion
- Calories
- 3810.1 kJ / 910.6 kcal
- Protein
- 53.9 g
- Carbohydrates
- 52.8 g
- Fat
- 46.3 g
- Saturated fat
- 18.6 g
- Fiber
- 4.9 g
- Sodium
- 2167.1 mg
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