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Ingredients
- 125 g de lait
- 8 g de levure boulangère fraîche, émiettée
- 200 g de farine de blé T65, et un peu pour fariner
- 1 œuf
- 10 g de sucre en poudre
- 5 g de sel
- 30 g de beurre doux (dont 20 g en morceaux et 10 g pour la poêle)
- 2 c. à soupe de lait
- l'eau, dans un petit récipient
- 12 tranches d'emmental, type Croque Emmental
- 600 g de jambon blanc
- Nutrition
- per 1 portion
- Calories
- 2152.2 kJ / 514.4 kcal
- Protein
- 38.6 g
- Carbohydrates
- 35.6 g
- Fat
- 25.2 g
- Saturated fat
- 15.2 g
- Fiber
- 1.3 g
- Sodium
- 1411.5 mg
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