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花椰菜炒豬肉

花椰菜炒豬肉
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Prep. 20min
Total 35min
6 人份
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Ingredients

  • 油
    15 克
  • 蒜頭 切片
    20 克
  • 紅蘿蔔 切片
    70 克
  • 豬里肌肉 切片
    200 克
  • 綠花椰菜，切小朵
    300 克
  • 水
    25 克
  • 鹽 依個人口味調整
    ¼ - ½ 茶匙
  • 醬油
    1 茶匙

Difficulty

easy

Nutrition per 6 人份

Sodium 982.8 mg
Protein 50 g
Calories 2240.6 kJ / 536 kcal
Fat 26.4 g
Fiber 8.8 g
Saturated fat 136.8 g
Carbohydrates 25.5 g

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