花椰菜炒干貝

花椰菜炒干貝

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Prep. 10min
Total 20min
6 人份

Ingredients

  • 蒜頭
    20 克
  • 15 克
  • 綠花椰菜 切小朵
    300 克
  • 25 克
  • 干貝 橫剖
    150 克
    150 克 小干貝, (整顆)
  • 枸杞
    1 ½ 茶匙
  • ¾ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 374.4 mg
Protein 4.3 g
Calories 218.2 kJ / 52.2 kcal
Fat 2.7 g
Fiber 1.2 g
Saturated fat 9.5 g
Carbohydrates 3.6 g

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