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Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
5.0 11 ratings
Prep. 10min
Total 30min
6 portions
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Ingredients

Rocket pesto
  • Parmesan cheese cut in pieces
    60 g
  • lemon zest only, white pith removed
    1
  • pine nuts
    30 g
  • garlic cloves
    2
  • rocket leaves
    85 g
  • extra virgin olive oil
    75 g
  • lemon juice
    15 g
  • salt
    ¼ tsp
Broccoli
  • extra virgin olive oil to grease
    1 tbsp
  • broccoli florets
    560 g
  • red onions thinly sliced
    220 g
  • cherry tomatoes cut in halves
    220 g
  • feta cheese crumbled
    150 g
  • lemons cut in halves
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 525 mg
Protein 11 g
Calories 1322 kJ / 316 kcal
Fat 26 g
Fiber 4 g
Saturated fat 7 g
Carbohydrates 15 g

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