Devices & Accessories
Three Cheese and spinach lasagne (Diabetes)
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
Arrabbiata sauce
-
garlic cloves2
-
brown onion cut into halves1
-
fresh red chilli to taste, deseeded if preferred and cut into pieces1
-
extra virgin olive oil20 g
-
canned crushed tomatoes no-added salt800 g
-
fresh basil leaves only, roughly torn2 sprigs
-
ground black pepper¼ tsp
Spinach-cheese filling
-
Gruyère cheese cut into pieces (3 cm)65 g
-
Parmesan cheese cut into pieces (3 cm)25 g
-
garlic cloves2
-
brown onion cut into halves150 g
-
extra virgin olive oil plus extra to grease foil10 g
-
fresh basil leaves only2 sprigs
-
frozen spinach thawed and drained500 g
-
eggs2
-
ricotta low fat720 g
-
ground nutmeg2 pinches
-
ground black pepper¼ tsp
-
wholemeal lasagne sheets (approx. 250 g)8
-
mixed salad leaves120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
368.3 mg
Protein
24.3 g
Calories
1750 kJ /
418.3 kcal
Fat
15.7 g
Fiber
11.7 g
Saturated fat
6.5 g
Carbohydrates
39.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Speedy bean and chorizo chilli with rice
45min
Tagliatelle with pumpkin
45min
Sweet potato lentil pie
50min
French onion pasta
45min
Ricotta gnocchi with walnut and spinach pesto
35min
Rich mushroom stew with buttermilk dumplings
45min
Creamy miso mushroom udon
45min
Cheesy polenta with vegetable ragù
1 h 20min
15-minute noodles
15min
Ricotta gnocchi alla sorrentina
55min
Warm satay bowl
1 h 10min
Bean ratatouille with halloumi
30min