Green bread and mushrooms (Diabetes)

Green bread and mushrooms (Diabetes)

5.0 1 rating
Prep. 10min
Total 45min
4 portions

Ingredients

  • ham salt reduced lean
    50 g
  • eggs
    4
  • full cream milk
    120 g
  • fresh baby spinach leaves
    60 g
  • spring onions/green onions cut into pieces
    4
  • seeded wholemeal bread (40 g each), thick (seeTips)
    4 slices
  • extra virgin olive oil spray
  • fresh portobello mushrooms (460 g), large
    4
  • Dijon mustard
    2 tsp
  • sweet paprika to taste
  • ground black pepper to taste
  • fresh flat-leaf parsley chopped, to serve
    2 tbsp

Nutrition per 1 portion

Calories 365 kcal / 1525 kJ
Protein 22.5 g
Fat 15.5 g
Carbohydrates 30.5 g
Fiber 6 g
Saturated fat 3.8 g
Sodium 265 mg

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