Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnusshälften
- ¼ TL Zitronenschale, fein gerieben
- 100 g Butter, weich, in Stücken
- 200 g Quark, 20% Fett
- 2 Prisen Pfeffer
- 2 Prisen Salz
- 100 g Schinkenspeckwürfel
- 20 g Frühlingszwiebeln, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 13 g
- Carbohydrates
- 4 g
- Fat
- 33 g
- Saturated fat
- 14 g
- Fiber
- 1.2 g
- Sodium
- 751 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dattel-Speck-Dip
30min
Kräuter-Knoblauch-Cremesuppe mit Schnecken
45min
Kopfsalat-Suppe
30min
Tomaten-Erdbeer-Chili-Suppe mit Sesam-Feta
35min
Kapern-Ei-Aufstrich
30min
Nussbuchteln aus dem Varoma®
1h
Mango-Frischkäse-Aufstrich
10min
Rucola-Feta-Suppe
35min
Bananen-Kokos-Suppe mit Garnelen
40min
Linsen-Curry-Aufstrich
40min
Porree-Hackfleisch-Suppe
30min
Gyros-Paprika-Suppe
30min