Caramelos de café y coco
TM6

Caramelos de café y coco

3.0 (4 ratings)

Ingredients

  • 50 g de mantequilla salada fría, en un solo trozo de 6x4x2 cm
  • 380 g de azúcar glas
  • 2 ½ cucharaditas de café soluble
  • 140 g de leche evaporada a temperatura ambiente
  • 220 g de coco rallado
  • 1000 g de agua
  • 15 g de vinagre

Nutrition
per 1 ración
Calories
1459 kJ / 348 kcal
Protein
2.6 g
Carbohydrates
44.7 g
Fat
19.3 g
Saturated fat
15.8 g
Fiber
3.6 g
Sodium
60 mg

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