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Maple Miso Vinaigrette
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- 1 garlic clove
- ½ oz fresh ginger, peeled and sliced (see Tip)
- 2 oz brown rice vinegar
- 2 oz water
- 1 ½ oz canola oil
- 2 tsp toasted sesame oil
- 3 ½ oz white miso (or shiro miso)
- 2 - 4 tsp maple syrup, pure, to taste
- per 1 portion
- 183.4 kJ / 43.8 kcal
- 0.7 g
- 3.1 g
- 3.3 g
- Saturated fat
- 0.3 g
- 0.3 g
- 205.6 mg
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