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Ingredients
- 3 ½ oz pepitas, unsalted
- 2 oz unsalted dry-roasted peanuts
- 3 oz romaine lettuce, cut into pieces
- 5 oz fresh spinach leaves
- 1 green onion, green part only
- 3 sprigs fresh cilantro, leaves only
- 2 sprigs fresh parsley, leaves only
- 1 serrano chili, destemmed, deseeded
- 1 ½ tbsp salt, to taste
- 1 pinch ground cumin
- 2 garlic cloves
- 3 ½ oz yellow onion, cut into pieces
- 14 oz green tomatillos, cut in halves
- 1 oz vegetable oil
- 14 oz water
- 8 chicken legs, skinless
- cooked rice, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 2251.8 kJ / 538.2 kcal
- Protein
- 70.2 g
- Carbohydrates
- 8.4 g
- Fat
- 23.8 g
- Saturated fat
- 5 g
- Fiber
- 2.9 g
- Sodium
- 1678.1 mg
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