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Ingredients
- 1 ½ c. sopa de garam masala
- 3 c. chá de curcuma em pó
- 1 ½ c. chá de sal
- ¾ c. chá de pimenta preta
-
600
g coxa de frango s/ pele e s/ osso cortadas em pedaços pequenos
or 600 g peito de frango s/ pele cortado em pedaços pequenos - 250 g cuscuz
- 630 g água
- 30 g azeite mais 1 c. de sopa p/ saltear
- 10 pés de salsa só as folhas
- 3 dentes de alho
- 80 g cebola
- 60 g azeitonas verdes s/ caroço
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 573.9 kcal / 2401 kJ
- Protein
- 30.4 g
- Fat
- 26.7 g
- Carbohydrates
- 56.1 g
- Fiber
- 5.8 g
- Saturated fat
- 5.2 g
- Sodium
- 1432.4 mg
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