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Ingredients
- 700 g água
- 1200 g batata pequena (máx. 5 cm) (ver dica)
- Azeite q.b. p/ pincelar
- 1 - 2 dentes de alho
- 50 g chalota
- 180 g cornichons pequenos
- 150 g milho doce em lata escorrido
- 350 g iogurte grego
- 50 g maionese
- 25 g mostarda
- ½ limão (raspa e sumo)
- 15 g mel
- ½ c. chá de sal mais q.b. p/ temperar
- ½ c. chá de pimenta mais q.b. p/ temperar
- 1 cebolo (spring onion) cortado em fatias finas, p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 306.2 kcal / 1281.1 kJ
- Protein
- 10.7 g
- Fat
- 7.3 g
- Carbohydrates
- 52.1 g
- Fiber
- 5.8 g
- Saturated fat
- 1 g
- Sodium
- 336.7 mg
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