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Ingredients
- 20 g vinagre
- 1 c. sopa de molho de soja
- 20 g concentrado de tomate
- 15 g açúcar
- 40 g azeite, mais q.b. p/ untar
- ½ c. chá de cominhos em pó
- ½ c. chá de canela em pó
- ½ c. chá de gengibre seco em pó
- ½ c. chá de pimenta preta
- 2 c. chá de sal
- 4 peitos de frango s/ pele (700 g aprox.)
- 2 pés de alecrim
- 1000 g água
- 700 g cenoura c/ casca cortada em pedaços (4 cm aprox.) (ver dica)
- 50 g cebola
- 1 c. chá de flocos de malagueta seca
- 1 dente de alho
- 300 g cuscuz
- 20 g folhas de hortelã picadas
- 200 g iogurte c/ 3,5% gordura
- Nutrition
- per 1 dose
- Calories
- 2943 kJ / 703.4 kcal
- Protein
- 53 g
- Carbohydrates
- 84.5 g
- Fat
- 15.9 g
- Saturated fat
- 3.4 g
- Fiber
- 9.9 g
- Sodium
- 1635.6 mg
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