Mini-Pfannkuchen mit Himbeerskyr

Mini-Pfannkuchen mit Himbeerskyr

2.4 212 ratings

Prep. 20min

Total 20min

4 Portionen

Ingredients

Zitronenschale unbehandelt, gerieben
½ TL
Skyr
350 g
Himbeeren
100 g
Mandeln
80 g
Backpulver
1 TL
Eier
3
Honig flüssig
10 g
Zimt
½ TL
½ TL Vanilleextrakt
Butter zum Braten

Difficulty

medium

Nutrition per 1 Portion

Sodium 171 mg

Protein 18 g

Calories 1214 kJ / 289 kcal

Fat 19 g

Fiber 4.3 g

Saturated fat 3 g

Carbohydrates 8 g

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Germany

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