Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g leite, mais q.b. p/ pincelar
- 50 g manteiga, mais q.b. p/ untar e p/ pincelar
-
20
g fermento de padeiro fresco esfarelado
or 7 g fermento de padeiro seco - 260 g açúcar
- 550 g farinha, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 limão (raspa e sumo)
- 3 - 5 c. sopa de sementes de papoila
- Nutrition
- per 1 unidade
- Calories
- 1330 kJ / 317.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 59.6 g
- Fat
- 6 g
- Saturated fat
- 2.9 g
- Fiber
- 2.3 g
- Sodium
- 209.7 mg
In Collections
Alternative recipes
Granola de amêndoa e coco
45 min
Empadas de legumes com queijo
1h
Menu: Paella, salada pipirrana e mousse de chocolate com calda de frutos silvestres
No ratings
Tarte de abóbora à americana
2h
Broinhas de castanha
1h 30min
Tarte flambée de trigo sarraceno com legumes, gorgonzola, molho picante e mel (sem glúten)
No ratings
Mini galetes de cogumelos
1h 45 min
Batatas recheadas
1h 30min
Brownies de beterraba
45 min
Pão alemão
2h
Quiche de curgete com crumble de parmesão
1h 15min
Brioche de abóbora
2h