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Ingredients
Pãezinhos
- 155 g água
- 15 g açúcar
- 1 c. chá de fermento de padeiro seco
- 300 g farinha tipo 65
- 1 c. chá cheia de fermento em pó p/ bolos
- ½ c. chá de sal
- 5 g azeite
Recheio
- 20 g pasta de miso
- 20 g óleo de sésamo
- 50 g cebolo (spring onion) picado (2 mm aprox.)
- Farinha tipo 65 q.b. p/ polvilhar
Cozer pãezinhos e molho
- 5 g gengibre fresco
- 50 g molho de soja
- 20 g mirin
- 20 g açúcar
- 5 g vinagre de arroz
- 10 g óleo de sésamo
- 1000 g água
- 10 g cebolo (spring onion) picado (2 mm aprox.)
-
1
c. sopa de sementes de sésamo, preta
or 1 c. sopa de sementes de sésamo
- Nutrition
- per 1 unidade
- Calories
- 216.3 kcal / 905.2 kJ
- Protein
- 5.1 g
- Fat
- 6.4 g
- Carbohydrates
- 35.6 g
- Fiber
- 1.3 g
- Saturated fat
- 0.7 g
- Sodium
- 649.9 mg
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