Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 500 g de farine T 80, et un peu pour fariner
- 10 g de sel
- 200 g de figues sèches moelleuses, coupées en quatre
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain au miel et aux flocons d'avoine
3h 20min
Pain brioché roulé cannelle et cranberries
3h 20min
Baguette viennoise
2h 30 min
Petits pains au lait
1h 45 min
Biscuits à l'orange et aux noix
1h 20min
Pain marguerite pavot et curry
15h 45min
Pain au levain
17h
Petits pains aux noix
4h 30min
Petits pains de seigle
12h
Pain aux cranberries, sarrasin et noisettes
6h 10min
Pain d'épeautre aux graines
6h 10min
Pain moelleux, abricots, raisins au miel d'été
1h 40min