![Petits pains aux figues Petits pains aux figues](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/abf0d42e3b6bb793b06bf50f2efcb08e/Derivates/a35378d5d7be7315b382e5576f0f4e48735bc0f3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 500 g de farine T 80, et un peu pour fariner
- 10 g de sel
- 200 g de figues sèches moelleuses, coupées en quatre
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 1 g
In Collections
Alternative recipes
Pain aux fruits secs
3h 45min
Brioche tressée
14h 40min
Pain de mie moelleux
4h 15 min
Miche de petit épeautre
3h 35min
Pain moulé aux graines
3h 50min
Pain maison au maïs
2h 30 min
Pain d'épeautre aux graines
6h 10min
Petits pains moelleux aux fruits secs et yaourt
1h 50min
Petits pains aux noix
4h 30min
Petits pains au lait et sucre perlé
3h 25min
Brioche extra crémeuse
2h 15min
Brioche butchy à partager
3h 50min