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Petits pains aux figues

Petits pains aux figues
4.7 42 rating
Prep. 20min
Total 3 h 40min
8 portions
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Ingredients

  • 350 g d'eau minérale
  • 8 g de levure boulangère fraîche émiettée
  • 500 g de farine T 80, et un peu pour fariner
  • 10 g de sel
  • 200 g de figues sèches moelleuses, coupées en quatre
  • eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 7 g
Calories 1017 kJ / 239 kcal
Fat 1 g
Carbohydrates 49 g

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