Zucchini cheddar slice

Zucchini cheddar slice

4.4 48 ratings

Prep. 5min

Total 45min

8 portions

Ingredients

extra virgin olive oil plus extra to grease
80 g
cheddar cheese cut into pieces (3 cm)
100 g
fresh flat-leaf parsley leaves only
5 sprigs
fresh basil leaves only
5 sprigs
fresh baby spinach
60 g
zucchini cut into quarters
350 g
brown onion cut into quarters
150 g
rindless bacon rashers (approx. 160 g), cut into pieces
3
eggs
5
rice flour
100 g
sea salt
1 pinch
ground black pepper
1 pinch
frozen peas
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 221.9 mg

Protein 10.5 g

Calories 1255.7 kJ / 300.1 kcal

Fat 21.6 g

Fiber 1.9 g

Saturated fat 6.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Healthy biscuits

35min

Breakfast bars

1 h 10min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Mushroom and kale risotto

55min

Toddler friendly granola bars (12 months)

30min

White fish and lemon risotto

30min

Sweet potato frittata with coriander chilli sauce

1 h 35min

Sausage and butter bean winter stew

25min

Chicken laksa

30min

Barley, bacon and chorizo soup

50min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Caramel almond cashew slice (Post-natal)

2 h 30min