Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pineapple Carpaccio with Strawberry Sorbet (TM5)

No ratings

Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry Sorbet

caster sugar
150 g
lemon juice freshly squeezed
10 g
ripe banana cut in pieces
75 g
frozen strawberries
500 g

Pineapple Carpaccio

fresh pineapple peeled, cut vertically in 4-6 wedges
(approx. 200 g each), core removed
1
fresh mint leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 0.9 g

Calories 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fiber 3.2 g

Saturated fat 0 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Curried Couscous, Carrot and Chickpea Salad

10min

Lemonade

5min

Vegetable Peel Chips and Cheese Balls

35min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Red Cabbage Salad with Figs and Gorgonzola

10min

Spanish Tortilla

1 h

Mediterranean Salad

25min

Sumac-spiced Houmous

5min

Moroccan Mint Tea

25min

Best Basic Houmous

5min