Devices & Accessories
Pineapple Carpaccio with Strawberry Sorbet (TM5)
Prep. 20min
Total 20min
8 portions
Ingredients
Strawberry Sorbet
-
caster sugar150 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
-
frozen strawberries500 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2.7 mg
Protein
0.9 g
Calories
667.9 kJ /
159.6 kcal
Fat
0.2 g
Fiber
3.2 g
Saturated fat
0 g
Carbohydrates
41.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter Welcome Booklet (TM5)
21 Recipes
UK and Ireland
UK and Ireland
You might also like...
Apple Crumble Smoothie
5min
Purple Power Smoothie
5min
Grilled Fish with Mango Sambal
No ratings
Gluten-free Aubergine and Walnut Tart
1 h
Sweet monkey bread
3 h
Turmeric Latte
10min
Spirulina Ice Cream
16 h 10min
Cheesy veggie oat bars
45min
Nut and Seed Butter
10min
White chocolate chip cookies
1 h
Avocado and Cashew Chocolate Mousse
5min
Gluten-free Sacher Torte
3 h 20min