![Red Cabbage Salad with Figs and Gorgonzola Red Cabbage Salad with Figs and Gorgonzola](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/942f8bc2-be55-4248-b79a-0a0ee548fccf/Derivates/c822d269-0d70-4532-998a-1bf995ab9417.jpg)
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Ingredients
- 1 eating apple, firm, cored, quartered
- 1 shallot, halved
- 300 g red cabbage, cut in pieces
- 30 g dried figs, cut in pieces (3 cm)
- 10 g maple syrup
- 30 g white balsamic vinegar
- 30 g cranberry juice
- 40 g rapeseed oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 50 g rocket leaves
- 60 g Gorgonzola dolce, crumbled
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fiber
- 3.9 g
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