Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 61 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Balsamic Spelt Salad

20min

Beetroot Salad

10min

Tomato and Haddock Rice

50min

Potato Curry

12 h 50min

Moroccan Quorn with Bulgar Wheat

40min

Orzo Salad with Artichoke and Feta

25min

Courgette and Carrot Quinoa Salad

1 h 35min

Bulgur Salad with Rocket, Peach and Avocado

35min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Mediterranean Salad

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Sweet Potato Curry

30min