
Devices & Accessories
Curried Couscous, Carrot and Chickpea Salad
Prep. 5min
Total 10min
6 portions
Ingredients
-
couscous225 g
-
water boiling, according to packet instructions
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
red onion quartered30 g
-
carrots cut in pieces120 g
-
raisins25 g
-
unroasted cashew nuts, unsalted25 g
-
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)1 tin
-
curry powder or to taste1 Tbsp
-
fresh coriander leaves roughly chopped, for garnishing1 Tbsp
Nutrition per 1 portion
Calories
233 kcal /
976 kJ
Protein
8.7 g
Fat
4.3 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Balsamic Spelt Salad
20min
Aubergine and Tomato Pasta
45min
Chicken Tagine
25min
Courgette and Carrot Quinoa Salad
1 h 35min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Carrot and Peanut Bake
55min
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 h
Chick Pea Curry
35min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato Curry
30min
Chickpea and Tomato Rogan Josh
25min