Mediterranean Salad
TM6 TM5 TM31

Mediterranean Salad

4.5 (21 ratings)

Ingredients

  • 1500 g water
  • 1 tsp fine sea salt
  • 60 g olive oil, plus 2 tsp
  • 500 g orzo
  • 20 g fresh parsley
  • 120 g red onions, quartered
  • 40 g white wine vinegar
  • 1 pinch chilli powder
  • 180 g green olives, pitted
  • 200 g cherry tomatoes, halved
  • 100 g pickled capers, drained, rinsed

Nutrition
per 1 portion
Calories
904 kJ / 216 kcal
Protein
4.1 g
Carbohydrates
21.5 g
Fat
12.6 g

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