Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 10 ratings

Prep. 15min

Total 1 h 25min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Nutrition per 1 portion

Calories 295 kcal / 1234.5 kJ

Protein 8.2 g

Fat 24.2 g

Carbohydrates 12.1 g

Fiber 3.3 g

Saturated fat 6.5 g

Sodium 418.1 mg

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Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

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