
Devices & Accessories
Miso Mushroom Toast with Tahini Yogurt
Prep. 20min
Total 45min
4 portions
Ingredients
Tahini Yogurt
-
silken tofu cut into pieces6 oz
-
plain yogurt6 oz
-
tahini1 ½ oz
-
honey1 tsp
-
vinegar1 tsp
-
salt½ tsp
-
garlic powder¼ tsp
-
ground black pepper⅛ tsp
Miso Mushrooms
-
water1 oz
-
fresh shiitake mushrooms thinly sliced14 oz
-
salted butter1 oz
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis (see Tip)1 tsp
-
red miso (or akamiso)1 tbsp
-
ground white pepper to season1 pinch
-
sourdough bread4 slices
Nutrition per 1 portion
Calories
601.4 kcal /
2516.2 kJ
Protein
24.8 g
Fat
18.8 g
Carbohydrates
86.9 g
Fiber
7.2 g
Saturated fat
6.5 g
Sodium
1523.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Healthy Happy Gut
11 Recipes
United States
United States