Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 6 oz silken tofu, cut into pieces
- 6 oz plain yogurt
- 1 ½ oz tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp ground black pepper
Miso Mushrooms
- 1 oz water
- 14 oz fresh shiitake mushrooms, thinly sliced
- 1 oz salted butter
-
2
tsp mirin
or 2 tsp dry sherry - 1 tsp soy sauce
- 1 tsp kecap manis (see Tip)
- 1 tbsp red miso (or akamiso)
- 1 pinch ground white pepper, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated fat
- 6.5 g
- Fiber
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1h 15 min
Green Goddess Salad
10min
Southwest Quinoa
40 min
Lentil Salad
35 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Avocado Tuna Salad
5min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Vegan Aquafaba Butter
2h 25min
Mediterranean Farro Salad
1h 35min
Sicilian Shrimp Salad
30 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min