Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

4.3 58 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

basmati rice
250 g
water for soaking
garlic cloves
3
eschalots
30 g
brown onion cut into quarters
100 g
piece fresh ginger peeled
2 ½ cm
ghee
60 g
tomato paste
100 g
salt
2 tsp
tomato cut into cubes (2 cm)
300 g
cinnamon quill
1
cardamom pods
3
star anise
1
whole cloves
4
dried bay leaf
1

Difficulty

easy

Nutrition per 4 portions

Sodium 5145.1 mg

Protein 24.7 g

Calories 6651.1 kJ / 1583.6 kcal

Fat 62.3 g

Fiber 17.8 g

Saturated fat 39.4 g

Carbohydrates 221.7 g

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Australia and New Zealand

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